Leith Lager: Scottish water, barley, hops, yeast. Allergens in bold
Lager Tops: Scottish water, barley, hops, lemonade (lemon juice, citric acid, flavouring, sodium citrate, acesulfame K, aspartame, sodium benzoate, sodium metabisulphite), lemon zest, yeast. Allergens in bold.
Yozakura!: Scottish water, barley, rice, plum juice, Sakura cherry blossom, hops, yeast. Allergens in bold
Oktoberfest 24': Scottish water, barley, hops, yeast.
The Antidote: Scottish water, barley, hops, apple, blackcurrant, yeast. Allergens in bold.
Vienna Pale: Scottish water, barley, hops, yeast. Allergens in bold
Stout: Scottish water, barley, wheat, oats, hops, yeast. Allergens in bold
No Stinge On The Ginge: Scottish water, barley, hops, fresh ginger, ground ginger, stem ginger in syrup (stem ginger, sugar, water), yeast. Allergens bold.
We reckon that beer should bring people together, so 2p from every can sold will be donated to Pilot’s Drinklusion fund. You can find out more here